Delicious and healthy caramel pudding is a regular dessert at my house. A favorite among everyone ( which is very rare), it's my go to sweet dish when kids demand a dessert.
There are variations like chocolate caramel pudding or coffee pudding which can be made for a change. Given in notes.
Ingredients:
3 eggs
200 gms condensed milk
400 ml milk
1tbsp sugar
1/2 tsp vanilla essence
For the Caramel:
3 tbsp sugar
1tsp water
Method:
In a copper bottom vessel add the sugar and water and keep over a low flame till the sugar starts to boil. Keep moving the mixture around the vessel to coat it with caramel. When the caramel turns a golden brown and the sugar is melted turn off the flame. Keep aside.
In a another vessel, break open the eggs and beat with a fork or a hand blender.
Add the sugar, milk maid, eggs and milk and beat well till well blended.
Pour the mixture over the caramel.
Add 1 cup water in a pressure cooker and place the vessel.
Close the cooker and cook until youbget 3 whistles.
Chill the caramel pudding.
Loosen the pudding in the vessel with a blunt knife.
Unmould it upside down on a plate.
Savor delicious caramel pudding!! Enjoy!
Note:
1. For chocolate pudding add 2 tablespoon of cocoa powder to the pudding ingredients.
2. For coffee pudding add 1 tablespoon instant coffee powder
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